Salted Caramel Chocolate Cheesecake

Name: Salted Caramel Chocolate Cheesecake
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 1 teaspoons coarse sea salt; 750 grams packages Philadelphia Brick Cream Cheese, softened; 3 eggs; 177 milliliters caramel or butterscotch sauce (not sundae syrup); 296 milliliters OREO Crumbs; 113 grams BAKERS Semi-Sweet Baking Chocolate, melted; 177 milliliters sugar

Salted Caramel Chocolate Cheesecake requires roughly 6 hours from start to finish. This recipe makes 16 servings with 357 calories, 5g of protein, and 25g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have butterscotch sauce, sugar, oreo crumbs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Mix crumbs and butter. Press firmly onto bottom or a 9-inch springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Beat cream cheese and sugar in a large bowl with electric mixer until well blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs, 1 at a time, mixing on low speed just until blended after each addition. Stir in chocolate; pour into crust.

Ingredients you will need

Chocolate

Crust

Egg

Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours.

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Oven

Knife