Crunchy Tuna "sushi

The recipe Crunchy Tuna "sushi is ready in around 4 minutes and is definitely a tremendous dairy free and vegetarian option for lovers of Japanese food. One portion of this dish contains approximately 10g of protein, 12g of fat, and a total of 277 calories. This recipe serves 2. Head to the store and pick up the shell, tomato, mayonnaise, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre.

Ingredients

Servings:

59milliliters

diced celery 59milliliters

thinly sliced cucumber 177milliliters

cooked edamame 1Tbsp

light mayonnaise 6

to 8 segments 2servings

the shell 59milliliters

diced tomato 1

whole-grain tortilla

Recommended wine: Gewurztraminer, Chenin Blanc, Riesling

Gewurztraminer, Chenin Blanc, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Alsace Willm Gewurztraminer Reserve with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.