Salt-Baked Carrots & Beets Recipe

Name: Salt-Baked Carrots & Beets Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps black peppercorns; 2 sprigs fresh thyme; 454 grams kosher salt; 1 Zest of lemon, preferably organic; 2 Tbsps pink peppercorns; 2 branches fresh rosemary

Salt-Baked Carrots & Beets Recipe is a gluten free, primal, and fodmap friendly side dish. This recipe serves 4. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 38 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have lemon zest, pink peppercorns, branches rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.