Salt and Vinegar Pita Chips

Salt and Vinegar Pita Chips
Salt and Vinegar Pita Chips is a vegan recipe with 8 servings. One serving contains 60 calories, 2g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of kosher salt, malt vinegar, pita rounds, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 21 minutes.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Split each pita half horizontally and cut each into 6 wedges.
Ingredients you will need
PitaPita
3
Place wedges, cut sides up, on an ungreased baking sheet.
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Baking SheetBaking Sheet
4
Brush vinegar evenly over wedges; sprinkle with kosher salt.
Ingredients you will need
Kosher SaltKosher Salt
VinegarVinegar
5
Bake at 400 for 11 to 12 minutes or until crisp.
Equipment you will use
OvenOven
DifficultyNormal
Ready In21 m.
Servings8
Health Score1
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