Salt and Vinegar Pita Chips
Salt and Vinegar Pita Chips is a vegan recipe with 8 servings. One serving contains 60 calories, 2g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of kosher salt, malt vinegar, pita rounds, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 21 minutes.
Instructions
Split each pita half horizontally and cut each into 6 wedges.
Place wedges, cut sides up, on an ungreased baking sheet.
Brush vinegar evenly over wedges; sprinkle with kosher salt.
Bake at 400 for 11 to 12 minutes or until crisp.