Salsa Stuffed Bread

Name: Salsa Stuffed Bread
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 625 grams – All Purpose Flour; 6 cherry tomatoes, cut into quarters; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 egg white; 1 egg yolk; 2 Tbsps flat-leaf italian parsley; 2 cloves garlic, minced; 34 milliliters green olives, pitted and minced; 2 Tbsps Fleischmanns Instant Quick Rise Yeast OR any instand dry yeast; 1 Tbsp milk; 28 grams m arella cheese, cut into small cubes; 1 Tbsp Olive Oil; 1 mediums onion, minced; 1 teasopoon dried rosemary; 3 Tbsps your favorite salsa OR pesto; 1 teaspoon Salt; 100 grams Sugar or Honey; 151 grams unsalted butter (Room Temperature); 414 milliliters Hot Water (100°F)

Salsa Stuffed Bread might be just the side dish you are searching for. This recipe serves 2. One serving contains 2194 calories, 45g of protein, and 91g of fat. This recipe covers 51% of your daily requirements of vitamins and minerals. If you have garlic, salt, m arella cheese, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Marimar Estate Don Miguel Vineyard Cristina Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.

Marimar Estate Don Miguel Vineyard Cristina Pinot Noir

This is a wine for aging, yet lovely to drink right now. The complex nose displays aromas of blackberries, plum preserves and sandalwood. The palate, broad and seamless, shows perfect balance between the attractive fruit and the elegant oak. The lively acidity carries the wine to the end and ensures the long aging potential of this magnificent wine.