Salsa Patricia

Name: Salsa Patricia
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 larges beefsteak tomatoes, coarsely chopped; 2 sprigs fresh cilantro, stems removed; 2 garlic cloves, peeled; 1 teaspoons fresh ground black pepper; 2 jalapeno peppers, quartered; 1 teaspoon lime juice; 1 teaspoon dried oregano; 1 small red onion, peeled and halved; 1 teaspoons salt

The recipe Salsa Patricia could satisfy your Mexican craving in approximately 50 minutes. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 48 calories. For $1.18 per serving, you get a hor d'oeuvre that serves 4. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up oregano, lime juice, onion, and a few other things to make it today.

Ingredients

Servings:

2larges

beefsteak tomatoes, coarsely chopped 2sprigs

fresh cilantro, stems removed 2

garlic cloves, peeled 1teaspoons

fresh ground black pepper 2

jalapeno peppers, quartered 1teaspoon

lime juice 1teaspoon

dried oregano 1small

red onion, peeled and halved 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.