Salsa Pasta Salad

Name: Salsa Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 11
Cuisine: Mexican
Ingredients: 170 grams sliced black olives; 1 Tbsp chili powder; 4 grams chopped fresh cilantro; 2 teaspoons garlic salt; 113 grams diced green chiles; 81 milliliters lemon juice; 1 onion, chopped; 120 grams dry rainbow radiatore pasta; 1 red bell pepper, chopped; 3 tomatoes, diced; 109 milliliters vegetable oil; 85 milliliters distilled white vinegar; 1 Tbsp white sugar

Salsa Pasta Salad is a hor d'oeuvre that serves 11. One serving contains 105 calories, 2g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of garlic salt, onion, tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a very reasonably priced recipe for fans of Mexican food. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a large pot with boiling salted water cook radiatore pasta until al dente.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain.

Meanwhile, combine chopped onion, bell pepper, olives, tomatoes, and green chilies in a large bowl.

Ingredients you will need

Green Chili Pepper

Bell Pepper

Tomato

Olives

Onion

Equipment you will use

Bowl

In a small bowl, whisk together vinegar, cilantro, garlic salt, lemon juice, vegetable oil, sugar and chili powder.

Ingredients you will need

Vegetable Oil

Chili Powder

Garlic Salt

Lemon Juice

Cilantro

Vinegar

Sugar

Equipment you will use

Whisk

Bowl

Mix cooked pasta with vegetables. Toss with cilantro dressing and serve.

Ingredients you will need

Cooked Pasta

Vegetable

Cilantro

Equipment

Pot

Bowl

Whisk

Ingredients

Servings:

170grams

sliced black olives 1Tbsp

chili powder 4grams

chopped fresh cilantro 2teaspoons

garlic salt 113grams

diced green chiles 81milliliters

lemon juice 1

onion, chopped 120grams

dry rainbow radiatore pasta 1

red bell pepper, chopped 3

tomatoes, diced 109milliliters

vegetable oil 85milliliters

distilled white vinegar 1Tbsp

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.