Salsa Borracha
Salsa Borracha might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 469 calories, 9g of protein, and 20g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up ancho chiles, feta cheese, orange juice, and a few other things to make it today.
Instructions
Watch how to make this recipe.
Cook the chiles in a dry saute pan over high heat turning constantly until slightly toasted, about 2 minutes.
Remove from the heat and when cool enough to handle, cut them in half and remove the seeds. Tear them into small pieces and add them to a blender.
Add the orange juice, tequila, garlic and olive oil to the blender. Puree the salsa and add it to the same saute pan used to toast the chiles. Cook until slightly thickened, about 5 minutes. Season the salsa with salt and freshly ground black pepper. Cool completely.
Transfer to a serving bowl and top with crumbled anejo cheese.