Salmón con Salsa de Alcaparras (Salmon with Capers Sauce)

Name: Salmón con Salsa de Alcaparras (Salmon with Capers Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters butter; 6 Tbsps capers; 3 garlic cloves, minced; 1 Juice and zest of lemon; 2 Tbsps olive oil; 4 fillets salmon fillets; 4 servings Salt and pepper; 2 Tbsps white wine

Need Head to the store and pick up juice of lemon, salt and pepper, salmon, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mexican cuisine.

Instructions

In a large nonstick saucepan over medium heat, melt the butter with the olive oil.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Sauce Pan

Place the salmon in the pan and cook, turning once, until browned on both sides about 4 minutes per side, 8 minutes total.

Ingredients you will need

Salmon

Equipment you will use

Frying Pan

Transfer the salmon to a plate, cover with aluminum foil and set aside.

Ingredients you will need

Salmon

Equipment you will use

Aluminum Foil

Add the garlic to the pan and cook for 1 minute.

Ingredients you will need

Garlic

Equipment you will use

Frying Pan

Add the wine, lemon zest and juice. Cook for 3 minutes more.

Ingredients you will need

Lemon Zest

Juice

Wine

Add the capers and season with salt and pepper. Top the salmon with the sauce and serve warm.

Ingredients you will need

Salt And Pepper

Capers

Salmon

Sauce

Equipment

Sauce Pan

Frying Pan

Aluminum Foil

Ingredients

Servings:

59milliliters

butter 6Tbsps

capers 3

garlic cloves, minced 1

Juice and zest of lemon 2Tbsps

olive oil 4fillets

salmon fillets 4servings

Salt and pepper 2Tbsps

white wine

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.