Salmon With Warm Tomato-Olive Salad

Name: Salmon With Warm Tomato-Olive Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums beefsteak tomatoes, cut into 1-inch chunks; 101 grams sliced celery (inner stalks with leaves); 11 grams roughly chopped fresh mint; 1 clove garlic, coarsely chopped; 1 Tbsp honey; 68 milliliters coarsely chopped pitted kalamata olives; 4 servings Kosher salt; 5 Tbsps extra-virgin olive oil, plus more for brushing; 0 teaspoons red pepper flakes; 1 Tbsp red wine vinegar; 680 grams salmon fillets (about 1 1/4 inches thick)

Salmon With Warm Tomato-Olive Salad is a gluten free, dairy free, paleolithic, and primal main course. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 36g of protein, 31g of fat, and a total of 475 calories. Head to the store and pick up honey, olive oil, mint, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. Users who liked this recipe also liked Salmon With Warm Tomato-Olive Salad, Broiled Salmon with Warm Tomato and Edamame Salad, and Roasted Cod With Warm Tomato-olive-caper Tapenade.

Instructions

Preheat the broiler. Line a broiler pan with foil and lightly brush with olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Broiler Pan

Broiler

Aluminum Foil

Whisk 2 tablespoons olive oil, 1 teaspoon vinegar, the honey, red pepper flakes and 1 teaspoon salt in a small bowl.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Vinegar

Honey

Salt

Equipment you will use

Whisk

Bowl

Put the salmon, skin-side down, on the prepared pan and brush the tops and sides with the honey glaze. Broil until golden brown and just cooked through, 4 to 6 minutes.

Ingredients you will need

Salmon

Glaze

Honey

Equipment you will use

Frying Pan

Meanwhile, put the garlic on a cutting board and sprinkle with a generous pinch of salt, then mash into a paste with the flat side of a large knife.

Ingredients you will need

Garlic

Salt

Equipment you will use

Cutting Board

Knife

Heat the remaining 3 tablespoons olive oil and 1 tablespoon vinegar, the olives and garlic paste in a small saucepan over medium-high heat until bubbling, about 3 minutes.

Ingredients you will need

Garlic Paste

Olive Oil

Vinegar

Olives

Equipment you will use

Sauce Pan

Transfer the mixture to a bowl and add the tomatoes, celery and mint. Season with salt and toss to combine.

Ingredients you will need

Tomato

Celery

Mint

Salt

Equipment you will use

Bowl

Serve with the salmon. Per serving: Calories 433; Fat 26 g (Saturated 4 g); Cholesterol 97 mg; Sodium 982 mg; Carbohydrate 10 g; Fiber 1 g; Protein 38 g

Ingredients you will need

Salmon

Photograph by Antonis Achilleos

Equipment

Ingredients

Servings:

2mediums

beefsteak tomatoes, cut into 1-inch chunks 101grams

sliced celery (inner stalks with leaves)11grams

roughly chopped fresh mint 1clove

garlic, coarsely chopped 1Tbsp

honey 68milliliters

coarsely chopped pitted kalamata olives 4servings

Kosher salt 5Tbsps

extra-virgin olive oil, plus more for brushing 0teaspoons

red pepper flakes 1Tbsp

red wine vinegar 680grams

salmon fillets (about 1 1/4 inches thick)

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Marimar Estate Don Miguel Vineyard Cristina Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.

Marimar Estate Don Miguel Vineyard Cristina Pinot Noir

This is a wine for aging, yet lovely to drink right now. The complex nose displays aromas of blackberries, plum preserves and sandalwood. The palate, broad and seamless, shows perfect balance between the attractive fruit and the elegant oak. The lively acidity carries the wine to the end and ensures the long aging potential of this magnificent wine.