Salmon with Vegetable Salsa

Name: Salmon with Vegetable Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 medium ripe avocado, peeled and cubed; 1 Tbsp butter; 0 teaspoons cayenne pepper; 355 milliliters chopped peeled cucumber; 2 Tbsps minced fresh cilantro; 355 milliliters grape tomatoes, halved; 1 jalapeno pepper, seeded and minced; 1 Tbsp lime juice; 1 small red onion, chopped; 680 grams salmon fillets each); 1 teaspoons salt

The recipe Salmon with Vegetable Salsan is ready in around 30 minutes and is definitely an outstanding gluten free, primal, and pescatarian option for lovers of Mexican food. One serving contains 376 calories, 36g of protein, and 21g of fat. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of salt, onion, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Salmon con Salsa de Mandarina y aguacate (Salmon with Tangerine and Avocado Salsa), Salmón con Salsa de Maracuyá (Salmon with Passion Fruit Sauce), and Salmón con Salsa de Alcaparras (Salmon with Capers Sauce).

Instructions

In a large bowl, combine the tomatoes, cucumber, avocado, onion, cilantro, jalapeno, lime juice and salt; set aside.

Ingredients you will need

Lime Juice

Cilantro

Cucumber

Jalapeno Pepper

Tomato

Avocado

Onion

Salt

Equipment you will use

Bowl

Drizzle salmon with lime juice.

Ingredients you will need

Lime Juice

Salmon

Sprinkle with salt and cayenne pepper. In a large skillet, cook fillets in butter for 3-4 minutes on each side or until fish flakes easily with a fork.

Ingredients you will need

Cayenne Pepper

Butter

Fish

Salt

Equipment you will use

Frying Pan

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1medium

ripe avocado, peeled and cubed 1Tbsp

butter 0teaspoons

cayenne pepper 355milliliters

chopped peeled cucumber 2Tbsps

minced fresh cilantro 355milliliters

grape tomatoes, halved 1

jalapeno pepper, seeded and minced 1Tbsp

lime juice 1small

red onion, chopped 680grams

salmon fillets each)1teaspoons

salt

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Bodegan Aniello 006 Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

Bodega Aniello 006 Pinot Noir

Attractive pale ruby color. With lovely aromas of red fruit such as cranberry and strawberry, along with some hints of roses and earthy minerals. Round tannins and an enhanced minerality, with a beautiful structure and finish.