Salmon With Sweet & Sour Red Onions

Name: Salmon With Sweet & Sour Red Onions
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 garlic clove , thinly sliced; 1 Tbsp honey; 1 lemon , zested; 1 small handful a of mint leaves; 2 servings olive oil; 1 small red onion , thinly sliced; 2 Tbsps red wine vinegar; 2 fillets salmon fillets

Salmon With Sweet & Sour Red Onions might be just the main course you are searching for. This recipe serves 2. One serving contains 426 calories, 35g of protein, and 25g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of olive oil, wine vinegar, an of mint leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

garlic clove , thinly sliced 1Tbsp

honey 1

lemon , zested 1small handful

a of mint leaves 2servings

olive oil 1small

red onion , thinly sliced 2Tbsps

red wine vinegar 2fillets

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.