Salmon With Sweet Chili Glaze

Name: Salmon With Sweet Chili Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters asian sweet chili sauce (mae ploy); 1 Tbsp fresh ginger, peeled and finely grated; 1 kilograms salmon fillets, with skin; 2 Tbsps soy sauce; 2 Tbsps vegetable oil

The recipe Salmon With Sweet Chili Glaze could satisfy your American craving in about 45 minutes. One portion of this dish contains about 35g of protein, 15g of fat, and a total of 298 calories. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 6. It works well as a rather pricey main course. If you have asian chili sauce, soy sauce, salmon fillets, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It will be a hit at your The Super Bowl event.

Ingredients

Servings:

59milliliters

asian sweet chili sauce (mae ploy)1Tbsp

fresh ginger, peeled and finely grated 1kilograms

salmon fillets, with skin 2Tbsps

soy sauce 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.