Salmon With Paleo Sundried Tomato Pesto

Name: Salmon With Paleo Sundried Tomato Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters sun dried tomatoes (in oil if you can, rehydrate per instructions if dried); 177 milliliters extra virgin olive oil; 118 milliliters fresh basil; 59 milliliters fresh parsley; 3 cloves garlic; 118 milliliters pine nuts or almonds; 3 servings S&P; 454 grams wild caught salmon fitlets; 1 Tbsp tomato paste

Salmon With Paleo Sundried Tomato Pesto might be just the main course you are searching for. One portion of this dish contains approximately 64g of protein, 89g of fat, and a total of 1083 calories. This gluten free, dairy free, and primal recipe serves 3. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up canned tomatoes, parsley, s&p, and a few other things to make it today.

Ingredients

Servings:

118milliliters

sun dried tomatoes (in oil if you can, rehydrate per instructions if dried)177milliliters

extra virgin olive oil 118milliliters

fresh basil 59milliliters

fresh parsley 3cloves

garlic 118milliliters

pine nuts or almonds 3servings

S&P 454grams

wild caught salmon fitlets 1Tbsp

tomato paste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.