Salmon with Dijon Dill Sauce

Name: Salmon with Dijon Dill Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp Dijon mustard; 2 Tbsps roughly chopped fresh dill, plus more for garnishing; 1 teaspoons kosher salt; 1 Tbsp olive oil; 680 grams salmon fillets, skinless; 1 small shallot, finely chopped; 3 Tbsps unsalted butter, cold; 118 milliliters white wine

Salmon with Dijon Dill Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and pescatarian recipe has 380 calories, 34g of protein, and 23g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of pepper, olive oil, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Set broiler on high.

Equipment you will use

Broiler

Place the salmon on a foil-lined broiler pan and season with 1/4 teaspoon of the salt. Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes, depending on thickness. Meanwhile, in a medium saucepan, over medium-high heat, heat the oil and 1 tablespoon of the butter until it melts.

Ingredients you will need

Butter

Salmon

Salt

Cooking Oil

Equipment you will use

Broiler Pan

Sauce Pan

Aluminum Foil

Add the shallot and cook until softened, about 1 minute.

Ingredients you will need

Shallot

Add the wine and cook until reduced by half, about 3 minutes. Reduce heat to low and whisk in the mustard, dill, pepper, and the remaining salt.

Ingredients you will need

Mustard

Pepper

Dill

Salt

Wine

Equipment you will use

Whisk

Remove from heat.

Cut the remaining butter into pieces, add to the sauce, and whisk until incorporated.

Ingredients you will need

Butter

Sauce

Equipment you will use

Whisk

Place the salmon on individual plates, spoon the sauce over the top, and sprinkle with additional dill.

Ingredients you will need

Salmon

Sauce

Dill

Serve with the cucumber (if desired).

Ingredients you will need

Cucumber

Equipment

Ingredients

Servings:

0teaspoons

black pepper 1Tbsp

Dijon mustard 2Tbsps

roughly chopped fresh dill, plus more for garnishing 1teaspoons

kosher salt 1Tbsp

olive oil 680grams

salmon fillets, skinless 1small

shallot, finely chopped 3Tbsps

unsalted butter, cold 118milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.