Salmon Tostadas with Zucchini-Radish Slaw

Name: Salmon Tostadas with Zucchini-Radish Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 avocado; 79 milliliters loosely packed fresh cilantro leaves; 1 garlic clove, minced; 0 teaspoons ground chipotle chile pepper; 1 jalapeño pepper, thinly sliced; 1 Tbsp fresh lime juice; 3 Tbsps fresh lime juice; 1 teaspoon lime zest; 2 Tbsps olive oil; 5 radishes, thinly sliced; 591 milliliters shredded savoy cabbage; 227 grams to 2 hot-smoked salmon fillets or smoked trout; 118 milliliters sour cream; 6 servings Table salt and pepper to taste; 6 tostada shells; 237 milliliters grated zucchini

You can never have too many hor d'oeuvre recipes, so give Salmon Tostadas with Zucchini-Radish Slaw a try. This recipe serves 6. One serving contains 271 calories, 10g of protein, and 19g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mexican cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up lime juice, cilantro leaves, cream, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Stir together sour cream, lime zest, garlic, ground chipotle chile pepper, lime juice, and salt and pepper to taste. Toss together cabbage, zucchini, radishes, cilantro, jalapeo pepper, olive oil, lime juice, and salt and pepper to taste.

Ingredients you will need

Ground Chipotle Chile Pepper

Salt And Pepper

Lime Juice

Sour Cream

Lime Zest

Olive Oil

Cilantro

Radish

Zucchini

Cabbage

Garlic

Pepper

Let stand 15 minutes. Flake salmon into pieces, discarding skin.

Ingredients you will need

Salmon

Spread sour cream mixture over tostada shells, and top with salmon and cabbage mixture.

Ingredients you will need

Tostada Shell

Sour Cream

Cabbage

Salmon

Spread

Cut avocado into 6 wedges. Top tostadas with avocado wedges; serve immediately.

Ingredients you will need

Tostadas

Avocado

Ingredients

Servings:

avocado 79milliliters

loosely packed fresh cilantro leaves 1

garlic clove, minced 0teaspoons

ground chipotle chile pepper 1

jalapeño pepper, thinly sliced 1Tbsp

fresh lime juice 3Tbsps

fresh lime juice 1teaspoon

lime zest 2Tbsps

olive oil 5

radishes, thinly sliced 591milliliters

shredded savoy cabbage 227grams

to 2 hot-smoked salmon fillets or smoked trout 118milliliters

sour cream 6servings

Table salt and pepper to taste 6

tostada shells 237milliliters

grated zucchini

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.