Salmon Strudel

Name: Salmon Strudel
Prep time: 6 h 18 min
Cook time: 6 h 18 min
Total time: 6 h 18 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams melted butter; 1 Tbsp chopped dill; 6 sheets filo dough; 12 grape leaves; 1 lemon, zested; 113 grams olive oil; 1 orange, zested; 340 grams salmon cut into 2-ounce servings; 6 servings Salt and pepper, to taste

Salmon Strudel requires approximately 6 hours and 18 minutes from start to finish. This recipe serves 6. One serving contains 448 calories, 13g of protein, and 39g of fat. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a pescatarian diet. Head to the store and pick up butter, olive oil, orange zest, and a few other things to make it today.

Instructions

Marinate salmon in olive oil, orange and lemon zest and dill for 6 hours. Wrap each piece of fish tightly in grape leaves.

Ingredients you will need

Grape Leaves

Lemon Zest

Olive Oil

Orange

Salmon

Dill

Fish

Wrap

Lay out 1 piece of filo and butter lightly with pastry brush.

Ingredients you will need

Butter

Equipment you will use

Pastry Brush

Place fish at one end and fold outer edges of filo over salmon. Begin rolling salmon in filo buttering between each roll. Repeat process with remaining salmon and bake in a preheated 450 degree oven until golden brown, about 6 to 8 minutes.;

Ingredients you will need

Salmon

Fish

Roll

Equipment you will use

Oven

Equipment

Pastry Brush

Oven

Ingredients

Servings:

lemon, zested 113grams

olive oil 1

orange, zested 340grams

salmon cut into 2-ounce servings 6servings

Salt and pepper, to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Aubert Lauren Vineyard Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 139 dollars per bottle.