Salmon Steak in Caramel Sauce (Vietnamese Ca Kho)

Name: Salmon Steak in Caramel Sauce (Vietnamese Ca Kho)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 2 Tbsps fish sauce; 2 inches fresh ginger , minced; 0 teaspoons fresh cracked pepper (to taste); 454 grams salmon steak (or any type of fish steak bone in); 4 Tbsps sugar

The recipe Salmon Steak in Caramel Sauce (Vietnamese Ca Kho) is ready in roughly 30 minutes and is definitely a tremendous gluten free, dairy free, fodmap friendly, and pescatarian option for lovers of Vietnamese food. This recipe serves 4. One serving contains 214 calories, 23g of protein, and 7g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. A mixture of fish sauce, salmon steak, cracked pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

2Tbsps

fish sauce 2inches

fresh ginger , minced 0teaspoons

fresh cracked pepper (to taste)454grams

salmon steak (or any type of fish steak bone in)4Tbsps

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.