Salmon Spaghetti With Plum Tomatoes And Avocado

Name: Salmon Spaghetti With Plum Tomatoes And Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 handful arugula, chopped; 1 avocado, cut in cubes; 1 clove garlic, minced with 1/4 teaspoon salt; 2 juice from half a lemon; 340 grams linguine, preferably fresh; 59 milliliters best quality olive oil, plus more for brushing the salmon; 237 milliliters Roma or other plum-sized tomatoes, chopped (about; 227 grams wild salmon, skinless, cut into around 2-inch pieces; 1 teaspoons salt

Salmon Spaghetti With Plum Tomatoes And Avocado might be just the main course you are searching for. This recipe covers 44% of your daily requirements of vitamins and minerals. One portion of this dish contains about 47g of protein, 52g of fat, and a total of 1208 calories. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. A mixture of juice of lemon, avocado, salmon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free and pescatarian diet.