Salmon Sandwiches with Chimichurri Mayonnaise

Name: Salmon Sandwiches with Chimichurri Mayonnaise
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: South American, Latin American
Ingredients: 1 small French bread baguette, cut diagonally into 12 slices; 59 milliliters cilantro, finely chopped; 1 teaspoon crushed red pepper; 1 cucumber, thinly sliced; 59 milliliters fresh parsley, finely chopped; 59 milliliters KRAFT Zesty Italian Dressing, divided; 1 teaspoon lime juice; 59 milliliters KRAFT Real Mayo Mayonnaise; 59 milliliters finely chopped onions; 454 grams salmon fillets , skinless

The recipe Salmon Sandwiches with Chimichurri Mayonnaise could satisfy your South American craving in roughly 20 minutes. This recipe serves 20. One serving contains 65 calories, 5g of protein, and 4g of fat. It is a good option if you're following a dairy free and pescatarian diet. A mixture of lime juice, real mayo mayonnaise, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat 2 Tbsp. of the dressing in large skillet.

Equipment you will use

Frying Pan

Add fish; cook 4 min. on each side or until fish flakes easily with fork and golden brown on both sides.

Ingredients you will need

Fish

Meanwhile, mix remaining 2 Tbsp. dressing, the parsley, cilantro, onions, mayo, red pepper and lime juice.

Ingredients you will need

Lime Juice

Red Pepper

Cilantro

Parsley

Onion

Mayonnaise

Spread mayo mixture onto bread slices. Fill evenly with fish and cucumbers.

Ingredients you will need

Cucumber

Spread

Bread

Fish

Mayonnaise

Equipment

Frying Pan

Ingredients

Servings:

1small

French bread baguette, cut diagonally into 12 slices 59milliliters

cilantro, finely chopped 1teaspoon

crushed red pepper 1

cucumber, thinly sliced 59milliliters

fresh parsley, finely chopped 59milliliters

KRAFT Zesty Italian Dressing, divided 1teaspoon

lime juice 59milliliters

KRAFT Real Mayo Mayonnaise 59milliliters

finely chopped onions 454grams

salmon fillets , skinless

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.