Salmon Patties II

Name: Salmon Patties II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 418 grams canned salmon; 1 egg; 118 milliliters self-rising flour; 946 milliliters vegetable oil for frying

Need a dairy free and pescatarian main course? Salmon Patties II could be a great recipe to try. This recipe serves 5. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 22g of protein, 24g of fat, and a total of 336 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of salmon, egg, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

418grams

canned salmon 1

egg 118milliliters

self-rising flour 946milliliters

vegetable oil for frying

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.