Salmon Patties

Name: Salmon Patties
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 425 grams salmon, deboned; 59 milliliters cornmeal; 1 egg, beaten; 118 milliliters miracle whip or mayonnaise; 1 teaspoon old bay seasoning; 59 milliliters onion, sauteed; 1 teaspoons salt

You can never have too many main course recipes, so give Salmon Patties a try. One serving contains 186 calories, 22g of protein, and 6g of fat. This recipe serves 5. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up salt, old bay seasoning, egg, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

425grams

salmon, deboned 59milliliters

cornmeal 1

egg, beaten 118milliliters

miracle whip or mayonnaise 1teaspoon

old bay seasoning 59milliliters

onion, sauteed 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.