Salmon Macaroni Bake

Name: Salmon Macaroni Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, cubed; 305 grams condensed cream of mushroom soup, undiluted; 118 milliliters dry bread crumbs; 397 grams package deluxe macaroni and cheese dinner mix; 118 milliliters milk; 1 Tbsp grated onion; 170 grams skinless boneless salmon, drained; 118 milliliters shredded cheddar cheese

Salmon Macaroni Bake is a pescatarian main course. This recipe makes 4 servings with 618 calories, 31g of protein, and 27g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have onion, condensed cream of mushroom soup, deluxe macaroni and cheese dinner mix, and a few other ingredients on hand, you can make it. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2Tbsps

butter or margarine, cubed 305grams

condensed cream of mushroom soup, undiluted 118milliliters

dry bread crumbs 397grams

package deluxe macaroni and cheese dinner mix 118milliliters

milk 1Tbsp

grated onion 170grams

skinless boneless salmon, drained 118milliliters

shredded cheddar cheese

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.