Salmon Jicama Salad Recipe

Name: Salmon Jicama Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps cilantro, chopped; 1 Tbsp grated ginger; 1 teaspoons ginger powder; 12 servings fresh ground pepper; 237 milliliters jicama, cut into 1/4-inch cubes; 2 juice from limes; 237 milliliters mango, cut into 1/4-inch cubes; 1 Tbsp mint, chopped; 2 Tbsps olive oil; 1 small red onion, sliced thin; 454 grams wild salmon, skin on with pin bones removed; 0 teaspoons salt; 3 scallions, chopped; 1 Tbsps smoked paprika

Salmon Jicama Salad Recipe is a gluten free, dairy free, and primal main course. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 757 calories, 100g of protein, and 35g of fat each. Head to the store and pick up salmon, onion, jicama, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

2Tbsps

cilantro, chopped 1Tbsp

grated ginger 1teaspoons

ginger powder 12servings

fresh ground pepper 237milliliters

jicama, cut into 1/4-inch cubes 2

juice from limes 237milliliters

mango, cut into 1/4-inch cubes 1Tbsp

mint, chopped 2Tbsps

olive oil 1small

red onion, sliced thin 454grams

wild salmon, skin on with pin bones removed 0teaspoons

salt 3

scallions, chopped 1Tbsps

smoked paprika

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.