Salmon Grilled

Name: Salmon Grilled
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 1 large carrot, grated; 118 milliliters creole mustard; 473 milliliters hollandaise sauce; 680 grams salmon steaks; 1 pinch salt and pepper, to taste; 227 grams boiled small shrimp, peeled and deveined

Salmon Grilled requires around 18 minutes from start to finish. This main course has 769 calories, 50g of protein, and 57g of fat per serving. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. com. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Ingredients

Servings:

1large

carrot, grated 118milliliters

creole mustard 473milliliters

hollandaise sauce 680grams

salmon steaks 1pinch

salt and pepper, to taste 227grams

boiled small shrimp, peeled and deveined

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.