Salmon Fillets with Mustard Glaze

Name: Salmon Fillets with Mustard Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 4 servings black pepper; 2 teaspoons packed brown sugar; 237 milliliters swanson chicken broth (regular, natural goodness or certified organic); 1 Tbsp country-style dijon mustard; 1 Tbsp olive oil; 4 fillets salmon fillets, 3/4-inch thick each

Salmon Fillets with Mustard Glaze might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 293 calories, 34g of protein, and 15g of fat per serving. If you have balsamic vinegar, swanson chicken broth, brown sugar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

2Tbsps

balsamic vinegar 4servings

black pepper 2teaspoons

packed brown sugar 237milliliters

swanson chicken broth (regular, natural goodness or certified organic)1Tbsp

country-style dijon mustard 1Tbsp

olive oil 4fillets

salmon fillets, 3/4-inch thick each

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.