Salmon Fettuccini with Blue Cheese and Olives

Name: Salmon Fettuccini with Blue Cheese and Olives
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 57 grams blue cheese, crumbled; 118 milliliters finely chopped green bell pepper; 2 Tbsps dried Italian seasoning; 1 lemon, juiced; 118 milliliters pitted kalamata olives; 227 grams low-fat plain yogurt; 227 grams dry fettuccini noodles; 3 Tbsps olive oil; 118 milliliters finely chopped onion; 418 grams red salmon, drained; 227 grams light sour cream

Salmon Fettuccini with Blue Cheese and Olives might be a good recipe to expand your main course recipe box. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 691 calories, 36g of protein, and 37g of fat each. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up kalamatan olives, olive oil, seasoning, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

Heat olive oil in a large heavy skillet over medium heat.

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Olive Oil

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Frying Pan

Saute onion and bell pepper until onion is soft and translucent.

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Bell Pepper

Onion

Add Italian seasoning and kalamata olives. Stir in lemon juice, and cook 10 minutes, or until liquid is reduced. Stir in salmon, sour cream, yogurt and blue cheese. Toss with cooked pasta until evenly coated.

Ingredients you will need

Italian Seasoning