Salmon Caviar Hearts
One serving contains 19 calories, 1g of protein, and 1g of fat. This recipe serves 60. Only From preparation to the plate, this recipe takes approximately 2 hours. If you have radishes, parsley, bread, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet.
Instructions
Beat the cream cheese with an electric mixer until light and fluffy. Beat in the radishes, chives, horseradish, and salt and pepper to taste until blended. Refrigerate until firm.
Cut sixty 1-inch hearts with a cookie cutter from the bread slices.
Place in a single layer on baking sheets and bake until lightly toasted. Turn and toast the second side.
Spread each toast heart with a thin layer of the radish cream cheese.
Place teaspoon of the salmon caviar on the top center of each heart.
Garnish each heart with a little parsley sprig.
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