Salmon Caviar Hearts

Salmon Caviar Hearts
One serving contains 19 calories, 1g of protein, and 1g of fat. This recipe serves 60. Only From preparation to the plate, this recipe takes approximately 2 hours. If you have radishes, parsley, bread, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet.

Instructions

1
Beat the cream cheese with an electric mixer until light and fluffy. Beat in the radishes, chives, horseradish, and salt and pepper to taste until blended. Refrigerate until firm.
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Salt And PepperSalt And Pepper
Cream CheeseCream Cheese
HorseradishHorseradish
RadishRadish
ChivesChives
Equipment you will use
Hand MixerHand Mixer
2
Preheat oven to 325F.
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OvenOven
3
Cut sixty 1-inch hearts with a cookie cutter from the bread slices.
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CookiesCookies
BreadBread
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Cookie CutterCookie Cutter
4
Place in a single layer on baking sheets and bake until lightly toasted. Turn and toast the second side.
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ToastToast
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Baking SheetBaking Sheet
OvenOven
5
Spread each toast heart with a thin layer of the radish cream cheese.
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Cream CheeseCream Cheese
RadishRadish
SpreadSpread
ToastToast
6
Place teaspoon of the salmon caviar on the top center of each heart.
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Salmon CaviarSalmon Caviar
7
Garnish each heart with a little parsley sprig.
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ParsleyParsley
8
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DifficultyExpert
Ready In2 hrs
Servings60
Health Score13
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