Salmon Cakes with Lemon-Herb Sauce

Name: Salmon Cakes with Lemon-Herb Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Dash cayenne pepper; 3 Tbsps cornmeal; 3 teaspoons dry bread crumbs; 2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme; 2 Tbsps finely chopped green onion; 2 teaspoons prepared horseradish; 2 teaspoons lemon juice; 1 Dash lemon-pepper seasoning; 56 milliliters mayonnaise; 2 Tbsps finely chopped sweet red pepper; 170 grams pouch boneless skinless pink salmon; 0 teaspoons salt; 0 teaspoons seasoned salt

If you want to add more pescatarian recipes to your recipe box, Salmon Cakes with Lemon-Herb Sauce might be a recipe you should try. One portion of this dish contains around 20g of protein, 39g of fat, and a total of 491 calories. This recipe serves 2. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, pink salmon, thyme or, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a small bowl, combine the mayonnaise, horseradish, lemon juice, thyme, salt and lemon-pepper. Cover and refrigerate. For salmon cakes, in a bowl, combine the salmon, mayonnaise, green onion, red pepper, bread crumbs, lemon juice, seasoned salt and cayenne. Shape into four balls; roll in cornmeal. Flatten balls into 3-in. patties.

Ingredients you will need

Seasoned Salt