Salmon Cakes

Name: Salmon Cakes
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters celery , chopped; 1 egg white; 79 milliliters chopped fresh cilantro; 1 teaspoons ground black pepper; 1 Tbsp hot sauce (sriracha preferred); 1 teaspoon kosher salt; 1 Tbsp fresh lemon juice; 59 milliliters onion , chopped; 237 milliliters panko; 454 grams fresh salmon , skinless, diced; 2 Tbsps vegetable oil

Need a dairy free and pescatarian main course? Salmon Cakes could be a tremendous recipe to try. This recipe serves 4. One serving contains 293 calories, 26g of protein, and 15g of fat. If you have lemon juice, panko, salmon, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 44 minutes.

Ingredients

Servings:

118milliliters

celery , chopped 1

egg white 79milliliters

chopped fresh cilantro 1teaspoons

ground black pepper 1Tbsp

hot sauce (sriracha preferred)1teaspoon

kosher salt 1Tbsp

fresh lemon juice 59milliliters

onion , chopped 237milliliters

panko 454grams

fresh salmon , skinless, diced 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.