Salmon Cakes

Name: Salmon Cakes
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters plain breadcrumbs; 397 grams canned salmon, drained (water packed); 59 milliliters finely chopped celery; 1 Tbsp dijon mustard; 1 egg white, beaten; 128 grams chopped green chilies, drained; 59 milliliters finely chopped onion; 59 milliliters sour cream

You can never have too many main course recipes, so give Salmon Cakes It is a good option if you're following a pescatarian diet. If you have breadcrumbs, dijon mustard, chilies, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 28 minutes.

Ingredients

Servings:

177milliliters

plain breadcrumbs 397grams

canned salmon, drained (water packed)59milliliters

finely chopped celery 1Tbsp

dijon mustard 1

egg white, beaten 128grams

chopped green chilies, drained 59milliliters

finely chopped onion 59milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.