Salmon Cakes

Name: Salmon Cakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 strips bacon, cooked until crispy, crumbled, bacon fat reserved; 4 servings Freshly ground black pepper; 27 milliliters bread crumbs; 2 teaspoons Dijon mustard; 1 egg; 1 lemon, zested; 112 milliliters mayonnaise; 40 grams chopped onion; 2 Tbsps grated Parmesan; 1 baked or boiled russet potato, peeled, and fluffed with a fork; 397 grams wild salmon, checked for large bones; 1 teaspoons sugar; 109 milliliters vegetable oil

Salmon Cakes requires approximately 35 minutes from start to finish. For $2.38 per serving, you get a main course that serves 4. One portion of this dish contains about 29g of protein, 38g of fat, and a total of 524 calories. Head to the store and pick up parmesan, egg, lemon zest, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Heat 1 tablespoon of the reserved bacon fat in a small saute pan over low heat.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Add the onions and cook until translucent. Cool the onions for a bit.

Ingredients you will need

Onion

Mix the bacon, onion, egg, mayonnaise, mustard, sugar, and lemon zest in a bowl.

Ingredients you will need

Lemon Zest

Mayonnaise

Mustard

Bacon

Onion

Sugar

Egg

Equipment you will use

Bowl

Add the salmon and potato, mixing gently after each addition. Form the mixture into 12 small patties. In a shallow dish, combine the bread crumbs, Parmesan, and pepper, to taste. Coat the patties in the bread crumb topping.

Ingredients you will need

Breadcrumbs