Curried Lentil Soup
Curried Lentil Soup is a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre. This recipe serves 10. One serving contains 159 calories, 8g of protein, and 1g of fat. It is perfect for Autumn. This recipe from Taste of Home requires water, salt, curry powder, and celery. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.
Instructions
In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 8 hours or until vegetables and lentils are tender. Season with salt if desired. Discard bay leaves.