Curried Lentil Soup

Name: Curried Lentil Soup
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 794 grams can crushed tomatoes; 3 mediums carrots, thinly sliced; 1 rib celery rib, chopped; 4 teaspoons curry powder; 237 milliliters dried lentils, rinsed; 2 garlic cloves, minced; 1 large onion, chopped; 3 mediums potatoes, peeled and diced; 2 teaspoons salt, optional; 946 milliliters water

Curried Lentil Soup is a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre. This recipe serves 10. One serving contains 159 calories, 8g of protein, and 1g of fat. It is perfect for Autumn. This recipe from Taste of Home requires water, salt, curry powder, and celery. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.

Instructions

In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 8 hours or until vegetables and lentils are tender. Season with salt if desired. Discard bay leaves.

Ingredients you will need

Bay Leaves