Salmon-and-Potato Salad

Name: Salmon-and-Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp capers; 79 milliliters minced celery; 1 teaspoons dried dill; 2 Tbsps fat-free mayonnaise; 2 Tbsps fresh lemon juice; 1 teaspoons grated lemon rind; 1 inch thick) slices onion; 1 teaspoons pepper; 8 smalls red potatoes, quartered; 454 grams skinned salmon fillet; 0 teaspoons salt; 2 Tbsps water

Salmon-and-Potato Salad might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4. One serving contains 470 calories, 31g of protein, and 8g of fat. If you have capers, water, potatoes, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 6 ingredients in a small bowl. Stir well; set aside.

Equipment you will use

Bowl

Sprinkle pepper over salmon.

Ingredients you will need

Pepper

Salmon

Place salmon, potatoes, and onion in a vegetable steamer coated with cooking spray; sprinkle with dill. Steam, covered, 15 minutes or until potatoes are tender and fish flakes easily when tested with a fork. Break salmon into chunks.

Ingredients you will need

Cooking Spray

Vegetable

Potato

Salmon

Onion

Dill

Fish

Combine salmon, potatoes, onion, and celery in a large bowl.

Ingredients you will need

Potato

Celery

Salmon

Onion

Equipment you will use

Bowl

Add mayonnaise mixture; toss gently to coat.

Ingredients you will need

Mayonnaise

Equipment

Bowl

Ingredients

Servings:

1Tbsp

capers 79milliliters

minced celery 1teaspoons

dried dill 2Tbsps

fat-free mayonnaise 2Tbsps

fresh lemon juice 1teaspoons

grated lemon rind 1inch

thick) slices onion 1teaspoons

pepper 8smalls

red potatoes, quartered 454grams

skinned salmon fillet 0teaspoons

salt 2Tbsps

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.