Salami and Cheese Rolls: Stromboli

Name: Salami and Cheese Rolls: Stromboli
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 large egg, lightly beaten; 59 milliliters finely grated Parmigiano-Reggiano; 454 grams frozen supermarket pizza dough, thawed; 113 grams thinly sliced provolone (about 12 slices); 158 milliliters jarred roasted bell peppers, rinsed and chopped; 85 grams thinly sliced salami (about 12 slices)

Salami and Cheese Rolls: Stromboli might be just the main course you are searching for. This recipe makes 4 servings with 510 calories, 25g of protein, and 21g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, salami, roasted bell peppers, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Quarter dough.

Ingredients you will need

Dough

Roll out 1 piece into a 10-inch round on a lightly floured surface and sprinkle evenly with 1 tablespoon Parmesan and black pepper, to taste. Arrange 1/4 each of salami, provolone, and roasted peppers in an even layer over dough.

Ingredients you will need

Black Pepper