Quinoa Puttanesca

Name: Quinoa Puttanesca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 6 fillets anchovy fillets; 71 grams baby spinach (about half a standard prepackaged box); 397 grams crushed tomatoes; 710 milliliters cooked quinoa; 3 cloves garlic, chopped; 12 kalamata olives, chopped; 1 Tbsp olive oil; 0 teaspoons red pepper flakes

Quinoa Puttanescan is a gluten free, dairy free, and pescatarian recipe with 4 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 262 calories, 10g of protein, and 9g of fat. This recipe is typical of Mediterranean cuisine. It works best as a side dish, and is done in approximately 45 minutes. A mixture of anchovy, pepper flakes, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.