French In A Flash: Pissaladière Pasta

Name: French In A Flash: Pissaladière Pasta
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 4 fillets anchovy fillets; 1 bay leaf; 1 Tbsp butter, plus 1 Tbsp; 3 cloves garlic, sliced; 1 Tbsp olive oil, plus 1 Tbsp; 59 milliliters Niçoise olives, finely chopped; 454 grams multigrain spaghetti (recommended: Barilla Plus); 4 stems thyme; 3 yellow onions, sliced into paper-thin half moons

You can never have too many main course recipes, so give French In A Flash: Pissaladière Pastan a try. Watching your figure? This pescatarian recipe has 709 calories, 22g of protein, and 13g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up anchovy, stems thyme, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. This recipe is typical of Mediterranean cuisine.