Salad with Green Olives and Tomato

Name: Salad with Green Olives and Tomato
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps extra virgin olive oil; 1 leave Several fresh flat-leaf parsley; 1 pints cherry or grape tomatoes, halved; 2 hearts of romaine, chopped; 1 teaspoons dried Italian seasoning; 3 Tbsps sliced green salad olives with pimento; 2 Tbsps red wine vinegar; 4 servings Salt and pepper

Salad with Green Olives and Tomato is a gluten free, primal, and fodmap friendly recipe with 4 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. This side dish has 124 calories, 1g of protein, and 12g of fat per serving. From preparation to the plate, this recipe takes approximately 10 minutes. If you have extra virgin olive oil, hearts of romaine, grape tomatoes, and a few other ingredients on hand, you can make it.