Salad Lyonnaise

Name: Salad Lyonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams side bacon, cut into 1/4-inch dice; 227 grams cups frisée or tender inner curly endive leaves, rinsed and crisped; 1 Tbsp Dijon mustard; 3 larges to 4 large eggs; 113 grams About French bread, sliced and toasted; 4 servings Salt and pepper; 59 milliliters white wine vinegar

Salad Lyonnaise might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 384 calories, 16g of protein, and 26g of fat. This recipe serves 4. A mixture of bread, tender inner curly endive leaves, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Tear frise into bite-size pieces and place in a wide salad bowl.

Equipment you will use

Bowl

Tear bread into 1/2-inch chunks and scatter over the greens.

Ingredients you will need

Greens

Bread

Put bacon in a 10- to 12-inch nonstick frying pan over medium heat and stir often until browned and crisp, 10 to 12 minutes. With a slotted spoon, transfer to towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Frying Pan

Break eggs into drippings in pan, and when whites are firm on the bottom, slide a spatula under each egg and, if desired, carefully turn over. Cook until whites are no longer clear, about 1 minute total. With spatula, transfer eggs to a plate (place side by side); keep warm.

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Egg

Equipment you will use

Spatula

Frying Pan

Quickly discard all but 2 tablespoons fat from pan. Turn heat to high, add vinegar and mustard, and whisk until mixture boils.

Ingredients you will need

Mustard

Vinegar

Equipment you will use

Whisk

Frying Pan

Pour hot dressing over frisee and bread, add bacon, and mix. Spoon into wide bowls and top each serving with a hot egg. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper