Sake-steamed Shrimp

Name: Sake-steamed Shrimp
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 Tbsps low-sodium soy sauce; 237 milliliters sake; 10 shiso leaves; 20 mediums shrimp, peeled and deveined; 118 milliliters Sushi Rice; 4 teaspoons prepared wasabi paste

The recipe Sake-steamed Shrimp could satisfy your Indian craving in around 9 minutes. One serving contains 210 calories, 9g of protein, and 1g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. Not If you have soy sauce, shrimp, shiso leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

4Tbsps

low-sodium soy sauce 237milliliters

sake 10

shiso leaves 20mediums

shrimp, peeled and deveined 118milliliters

Sushi Rice 4teaspoons

prepared wasabi paste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.