Sage & thyme calves’ liver with wild mushrooms & pancetta

Name: Sage & thyme calves’ liver with wild mushrooms & pancetta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices pancetta (or streaky bacon); 1 Tbsp vegetable oil; 500 grams calves liver, sliced into 4 steaks; 50 grams butter; 1 small bunch sage, leaves picked, most roughly chopped; 1 small bunchs thyme, leaves picked; 4 shallots, finely sliced; 300 grams mixed wild or chestnut mushroom, cleaned; 1 zest and juice lemon; 4 slices thick slices of rustic bread, toasted (preferably sourdough)

Sage & thyme calves’ liver with wild mushrooms & pancetta might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 33g of protein, 37g of fat, and a total of 685 calories. This recipe covers 51% of your daily requirements of vitamins and minerals. If you have pancetta, rustic bread, sage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, take a look at these similar recipes: Calves Liver With Pancetta, Sage And Mashed Potatoes, sauteed calves liver, and Liver with wild mushrooms.

Instructions

Put the pancetta in a large frying pan and cook until crisp, then lift out with a slotted spoon and drain on kitchen paper.

Ingredients you will need

Pancetta

Equipment you will use

Slotted Spoon

Frying Pan

Heat the oil in the pan. Sear the liver steaks for 1-2 mins each side so theyre just still pink in the middle using half the butter towards the end to baste the meat.

Ingredients you will need

Butter

Steak

Liver

Meat

Cooking Oil

Equipment you will use

Frying Pan

Remove the liver to a plate using the slotted spoon and leave to rest, covered with foil, for 10-15 mins.

Ingredients you will need

Liver

Equipment you will use

Slotted Spoon

Aluminum Foil

Add the chopped sage, thyme leaves, shallots, mushrooms and lemon zest to the pan. Fry on the highest heat for a few mins, then add the lemon juice and some seasoning. Cook for 3-5 mins until slightly saucy and the mushrooms are soft.

Ingredients you will need

Thyme