Sage Sausage Corn Bread Stuffing from Hatfield®

Name: Sage Sausage Corn Bread Stuffing from Hatfield®
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 4 slices bacon; 1 teaspoon baking powder; 1 teaspoon baking soda; 355 milliliters finely chopped celery; 2 larges eggs; 118 milliliters chopped fresh parsley; 1 teaspoon minced fresh sage; 1 teaspoon minced fresh thyme; 1 green bell pepper, seeded and diced; 118 milliliters heavy cream; 355 milliliters milk; 473 milliliters chopped onions; 1 orange bell pepper, seeded and diced; 118 milliliters orange juice; 0 teaspoons freshly ground pepper; 1 red bell pepper, seeded and diced; 1 teaspoon salt; 1 Tbsp sugar; 414 milliliters yellow cornmeal

Sage Sausage Corn Bread Stuffing from Hatfield® might be just the side dish you are searching for. One portion of this dish contains roughly 9g of protein, 15g of fat, and a total of 315 calories. This recipe serves 8. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour. It is a very reasonably priced recipe for fans of Southern food. If you have bell pepper, sage, thyme, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

To make cornbread, heat oven to 450 degrees F. In a large skillet over high heat, cook bacon until crisp.

Ingredients you will need

Cornbread

Bacon

Equipment you will use

Frying Pan

Oven

Drain bacon on paper towels, chop, and set aside. Reserve bacon grease.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Grease an 8-inch square glass baking pan with bacon grease. Set aside. In a large bowl, combine bacon, cornmeal, sugar, baking powder, baking soda, and salt, and mix well.

Ingredients you will need

Baking Soda

Bacon

Cornmeal

Sugar

Salt

Equipment you will use

Glass Baking Pan

Bowl

In a separate bowl, whisk together milk, cream, and eggs.

Ingredients you will need

Cream

Egg

Milk

Equipment you will use

Whisk

Bowl

Add the milk mixture to the cornmeal mixture and whisk just until blended.

Ingredients you will need

Cornmeal

Milk

Equipment you will use

Whisk

Place the empty pan into the oven and heat until the bacon grease just begins to smoke.

Ingredients you will need

Bacon Drippings

Equipment you will use

Oven

Frying Pan

Pour in the batter and bake until the top is brown and a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely on a wire rack.

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Toothpicks

Wire Rack

Oven

For the stuffing, in a large nonstick skillet over high heat, cook sausage until slightly brown, breaking it up with a spoon, about 3 minutes.

Ingredients you will need

Stuffing

Sausage

Equipment you will use

Frying Pan

Add onions, celery, and peppers, reduce heat to medium and continue to cook, stirring occasionally, 10 minutes more.

Ingredients you will need

Peppers

Celery

Onion

Cut the corn bread into cubes and transfer to a large bowl. Stir in sausage mixture until well combined.

Ingredients you will need

Cornbread

Sausage

Equipment you will use

Bowl

Add parsley, sage, thyme, salt, and pepper and mix well. In a cup, whisk orange juice and eggs until well blended, then stir into stuffing.

Ingredients you will need

Orange Juice

Stuffing

Parsley

Pepper

Thyme

Egg

Sage

Salt

Equipment you will use

Whisk

The stuffing can be baked off in a pan or stuffed into your turkey or pork loin.

Ingredients you will need

Pork Loin

Stuffing

Whole Turkey

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

4slices

bacon 1teaspoon

baking powder 1teaspoon

baking soda 355milliliters

finely chopped celery 2larges

eggs 118milliliters

chopped fresh parsley 1teaspoon

minced fresh sage 1teaspoon

minced fresh thyme 1

green bell pepper, seeded and diced 118milliliters

heavy cream 355milliliters

milk 473milliliters

chopped onions 1

orange bell pepper, seeded and diced 118milliliters

orange juice 0teaspoons

freshly ground pepper 1

red bell pepper, seeded and diced 1teaspoon

salt 1Tbsp

sugar 414milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

J.J. Prum Graacher Himmelreich Kabinett Riesling

Despite its still youthful freshness it shows the fine fruity Riesling characteristic and an underlying hint of mineral from the blue/grey Devonian slate soil.Serve this refreshing wine slightly chilled! As aperitif and, especially when more matured, in combination with seafood or poultry.