Sage and Garlic Roast Turkey

Name: Sage and Garlic Roast Turkey
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 1 teaspoons garlic powder; 1 teaspoons coarse ground pepper; 1 teaspoons paprika; 2 teaspoons parsley flakes; 1 teaspoon dried sage leaves; 1 teaspoons seasoned salt; 5 kilograms 12- to 14-lb turkey, thawed if frozen; 237 milliliters water

Sage and Garlic Roast Turkey requires approximately 5 hours from start to finish. This recipe serves 12. This main course has 472 calories, 70g of protein, and 20g of fat per serving. It is perfect for Thanksgiving. If you have water, turkey, sage leaves, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and primal diet.

Instructions

Heat oven to 325°F. Fasten neck skin to back of turkey with skewer. Fold wings across back of turkey so tips are touching. In small bowl, mix remaining ingredients except water, fresh sage and apples.

Ingredients you will need

Fresh Sage

Apple

Whole Turkey

Water

Chicken Wings

Equipment you will use

Skewers

Bowl

Oven

On rack in shallow roasting pan, place turkey, breast side up.

Ingredients you will need

Whole Turkey

Equipment you will use

Roasting Pan

Brush with butter mixture. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.

Ingredients you will need

Butter

Bone

Meat

Equipment you will use

Kitchen Thermometer

Add water to roasting pan.

Ingredients you will need

Water

Equipment you will use

Roasting Pan

Cover turkey loosely with foil or roaster cover; roast 3 hours. Uncover; roast 45 minutes to 1 hour 30 minutes longer. Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted.

Ingredients you will need

Chicken Drumsticks