S'more Brownies

Name: S'more Brownies
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 52
Cuisine: American
Ingredients: 113 grams pkg. BAKERS Unsweetened Chocolate; 177 milliliters butter or margarine; 3 eggs; 237 milliliters flour; 10 graham crackers, broken in half (20 squares), divided; 473 milliliters JET-PUFFED Miniature Marshmallows; 113 grams pkg. BAKERS Semi-Sweet Chocolate, chopped; 473 milliliters sugar; 1 teaspoon vanilla

You can never have too many dessert recipes, so give S'more Brownies a try. This recipe serves 52. One serving contains 111 calories, 1g of protein, and 5g of fat. A mixture of graham crackers, baker's semi-sweet chocolate, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 52 minutes. This recipe is typical of American cuisine.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Cover bottom with 15 grahams, overlapping as necessary to form even layer. Break remaining grahams into small pieces.

Ingredients you will need

Cooking Spray

Wrap

Equipment you will use

Aluminum Foil

Frying Pan

Microwave butter and unsweetened chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Add sugar, eggs and vanilla; mix well. Stir in flour.

Ingredients you will need

Vanilla

All Purpose Flour

Sugar

Egg

Pour over grahams in pan.

Equipment you will use

Frying Pan

Bake 30 to 32 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Top with marshmallows and semi-sweet chocolate.

Ingredients you will need

Semisweet Chocolate

Marshmallows

Equipment you will use

Toothpicks

Oven

Bake 3 to 5 min. or until marshmallows begin to puff.

Ingredients you will need

Marshmallows

Equipment you will use

Oven

Top with graham pieces; press gently into marshmallows with spatula to secure. Cool. Use foil handles to lift brownie from pan before cutting to serve.

Ingredients you will need

Marshmallows

Equipment you will use

Spatula