S'more Brownies

Name: S'more Brownies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: American
Ingredients: 3 Tbsps butter, melted; 1 box Betty Crocker® Hershey Smores cupcake mix; 2 eggs; 132 grams Hersheys® Milk Chocolate Bars each), unwrapped, separated into sections; 1 pouch marshmallow filling; 237 milliliters miniature marshmallows; 1 pouch graham crust mix; 118 milliliters vegetable oil

You can never have too many dessert recipes, so give S'more Brownies a try. One serving contains 255 calories, 3g of protein, and 16g of fat. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. A mixture of butter, hershey' s'mores cupcake mix, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine.

Instructions

Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In small bowl, stir 1 pouch crust mix and melted butter with fork until moistened. Press mixture firmly in bottom of sprayed pan.

Ingredients you will need

Cooking Spray

Butter

Crust

Equipment you will use

Bowl

Oven

Frying Pan

In medium bowl, stir cake mix, oil and egg just until dry ingredients are moistened (batter will be thick). Carefully spread evenly over crust. Squeeze filling pouch as directed on box. Squeeze small amounts of filling randomly over batter (about 16 dollops). Marble by pulling knife through batter, being careful not to go deep enough to touch crust, then turn pan and repeat.

Ingredients you will need

Crust

Egg

Cooking Oil

Equipment you will use

Knife

Bowl

Frying Pan

Bake 27 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean.

Equipment you will use

Toothpicks

Oven

Frying Pan

Remove from oven; set oven control to broil.

Equipment you will use

Oven

Immediately sprinkle marshmallows over warm brownies. Broil with top 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully; marshmallows will brown quickly.)

Ingredients you will need

Marshmallows