Rösti Bolognese pie

Name: Rösti Bolognese pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 700 grams potatoes; 4 mediums carrots; 2 celery sticks; 1 garlic clove; 2 Tbsps olive oil; 500 grams pack lean minced beef; 400 grams chopped tomatoes; 350 grams sweet red pepper sauce; 50 grams mature cheddar, grated

The recipe Rösti Bolognese pie can be made in roughly 1 hour and 30 minutes. One portion of this dish contains around 64g of protein, 74g of fat, and a total of 1199 calories. This recipe covers 65% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free diet. A mixture of olive oil, mature cheddar, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Boil the potatoes for about 15 minutes until tender.

Ingredients you will need

Potato

Drain and leave to cool. Finely chop the carrots, celery and garlic in a food processor.

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Carrot

Celery

Garlic

Equipment you will use

Food Processor

Heat half the oil in a pan with a lid and add the chopped vegetables. Cover and cook over a medium heat for 5 minutes, stirring frequently.

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Vegetable

Cooking Oil

Equipment you will use

Frying Pan

Remove the lid, turn the heat to high and cook for 2 minutes.

Add the beef and cook, stirring, for about 3 minutes until browned.

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Beef

Add the tomatoes and sweet pepper sauce plus 4 tbsp of water and bring to the boil. Cover and simmer over a low heat for 25 minutes and season.

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Hot Sauce

Tomato

Water

Preheat the oven to fan 180C/conventional 200C/ gas

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Oven

Peel the potatoes and grate them into a bowl.

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Potato

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Bowl

Add the remaining oil and three quarters of the cheese, season and mix lightly.

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Cheese

Cooking Oil

Spoon the beef into an ovenproof dish. Scatter over the rsti topping and sprinkle over the rest of the cheese.

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Cheese

Beef

Bake for 35 minutes until bubbling and golden.

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Oven

Equipment

Ingredients

Servings:

pack lean minced beef 400grams

chopped tomatoes 350grams

sweet red pepper sauce 50grams

mature cheddar, grated

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Pie on the menu? Try pairing with Lambrusco Dolce, Late Harvest Riesling, and Vin Santo. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Snake River Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.