Rye Berry Salad with Orange Vinaigrette
Rye Berry Salad with Orange Vinaigrette might be just the side dish you are searching for. Watching your figure? This vegan recipe has 182 calories, 5g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
1
Combine 3 cups water and rye berries in a saucepan; bring to a boil. Cover, reduce heat, and simmer 1 hour.
Ingredients you will need![Rye Berries]()
Rye Berries![Water]()
Water
Rye Berries
WaterEquipment you will use![Sauce Pan]()
Sauce Pan
Sauce Pan3
Combine 1 cup hot water and currants in a small bowl; let stand 30 minutes.
Ingredients you will need![Currants]()
Currants![Water]()
Water
CurrantsWaterEquipment you will use![Bowl]()
Bowl
Bowl5
Combine rye berries, currants, celery, parsley, 1/2 teaspoon salt, and pepper.
Ingredients you will need![Rye Berries]()
Rye Berries![Currants]()
Currants![Parsley]()
Parsley![Celery]()
Celery![Pepper]()
Pepper![Salt]()
Salt
Rye BerriesCurrants
Parsley
Celery
Pepper
Salt6
Combine 1/4 teaspoon salt, shallots, rind, juice, and vinegar in a small bowl, stirring well.
Ingredients you will need![Shallot]()
Shallot![Vinegar]()
Vinegar![Juice]()
Juice![Beef]()
Beef![Salt]()
Salt
Shallot.webp?size=32){kind=small}
Vinegar
Juice
BeefSaltEquipment you will use![Bowl]()
Bowl
Bowl
Cooking Oil
Whisk
Rye
Ingredients
0teaspoons![freshly ground black pepper]()
freshly ground black pepper355milliliters![finely chopped celery]()
finely chopped celery3Tbsps![dried currants]()
dried currants59milliliters![chopped fresh parsley]()
chopped fresh parsley2Tbsps![olive oil]()
olive oil1Tbsp![fresh orange juice]()
fresh orange juice1Tbsp![grated orange rind]()
grated orange rind1teaspoons![salt, divided]()
salt, divided59milliliters![finely chopped shallots]()
finely chopped shallots237milliliters![hot water]()
hot water710milliliters![water]()
water237milliliters![uncooked rye berries or wheat berries]()
uncooked rye berries or wheat berries2teaspoons![Champagne vinegar or white wine vinegar]()
Champagne vinegar or white wine vinegar
freshly ground black pepper355milliliters
finely chopped celery3Tbsps
dried currants59milliliters
chopped fresh parsley2Tbsps
olive oil1Tbsp
fresh orange juice1Tbsp
grated orange rind1teaspoons
salt, divided59milliliters
finely chopped shallots237milliliters
hot water710milliliterswater237milliliters
uncooked rye berries or wheat berries2teaspoons.webp)
Champagne vinegar or white wine vinegarDifficultyHard
Ready In45 m.
Servings6
Health Score8
Dish TypesSalad
Magazine
Your Inner Chef with Taylor Swift's Top 3 Recipes from Her Beloved NYC Hangout
20 Mouthwatering Recipes You Need to Try Today!
Master the Art of Making Perfect Pancakes with This Foolproof Recipe
The Science Behind Red Wine: Its Surprising Health Benefits and Potential Risks
12 Wine Cocktails for a Sophisticated Twist
Sip, Swirl, and Celebrate: Toasting to National Wine Day on May 25th
National Drink Wine Day on February 18
Celebrating Souffle Day with Delectable Delights
Indulge in the Delightful Flavor of Oyster Soup on Its Special Day!
Celebrating World Nutella Day
20 Mouthwatering Recipes You Need to Try Today!
These Super Recipes for Your Football Party!
Celebrate National Pizza Day on February 9th with Mouthwatering Slices and Fun Facts
Vegetarian soup recipes are not just for vegetarians anymore
Understanding the Science Behind the Keto Diet
Secrets of the Food Pyramid: A Journey Through its Intriguing History
The Future of Nutritionthe New and Improved Food Pyramid
The Rich and Flavorful Black Food Traditions in Netflix's 'High on the Hog'
Vibrant World of South Asian Food Trucks at the Mississauga Festival
