Rutabaga Homefries with Chilies, Mint & Maple

Name: Rutabaga Homefries with Chilies, Mint & Maple
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps fresh mint, chooped; 4 cloves garlic, thinly sliced; 1 pinch kosher salt, to taste; 3 Tbsps maple syrup; 59 milliliters olive oil; 1 teaspoon crushed red pepper flakes; 3 Tbsps red wine vinegar; 1 kilograms rutabaga, peeled & cut into 3/4-inch dice

Rutabaga Homefries with Chilies, Mint & Maple might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 148 calories. This gluten free, primal, and vegan recipe serves 8. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up pepper flakes, garlic, olive oil, and a few other things to make it today.

Instructions

Heat the olive oil in a large saute pan set over medium heat, until very hot and nearly smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the rutabaga dice, and cook stirring often, until golden brown on all sides, about 10 minutes.

Ingredients you will need

Rutabaga

Add the garlic, red pepper flakes, vinegar and maple syrup. Bring to a boil. Cook, stirring occasionally until the liquid is reduced to a syrup, about 1 minute. Season with salt.

Ingredients you will need

Red Pepper Flakes