Rustic Tuscan Bean And Sausage Soup

Name: Rustic Tuscan Bean And Sausage Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings navy or cannellini beans; 4 servings carrot; 1 stalk celery; 4 servings crusty bread; 1 clove garlic; 4 servings green cabbage such as kale or savoy, cut into large strips; 4 servings olive oil; 4 servings onion; 4 servings Parmesan cheese, grated; 4 servings pork sausages; 4 servings Salt and freshly ground black pepper; 4 servings tomato paste; 4 servings tomatoes that have seen better days, chopped; 4 servings chicken or vegetable stock; 4 servings zucchini, chopped

Rustic Tuscan Bean And Sausage Soup might be just the main course you are searching for. One portion of this dish contains around 31g of protein, 45g of fat, and a total of 661 calories. This recipe serves 4. A mixture of olive oil, carrot, celery stalks, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Place a large Dutch oven or heat-proof pan on the stove and add the olive oil along with the sausage, breaking it up roughly with your fingers. Brown the sausage for a few minutes and break it up a bit more with a spatula.

Ingredients you will need

Olive Oil

Sausage

Equipment you will use

Dutch Oven

Spatula

Stove

Frying Pan

Add the onion, garlic, celery, and carrot and cook for another 5 to 6 minutes.

Ingredients you will need

Carrot

Celery

Garlic

Onion

Add the tomato paste, the stock, and the beans. Season and simmer for 20 to 30 minutes.If you are adding any cabbage, tomatoes, or zucchini to the soup, add them 5 minutes before serving so they don’t overcook.

Ingredients you will need

Tomato Paste

Tomato

Zucchini

Cabbage

Beans

Stock

Soup

Serve with crusty bread and some grated Parmesan, if you wish.Try out these soup and stew recipes on Food Republic:Autumn Cabbage And Smoked Meat Borscht Recipe

Ingredients you will need

Crusty Bread