Rustic Italian Chicken & Rice

Name: Rustic Italian Chicken & Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters hot cooked long-grain brown rice; 118 milliliters KRAFT 2% Milk Shredded Italian* Three Cheese Blend; 1 onion, sliced; 2 Tbsps KRAFT Grated Parmesan Cheese; 237 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1 red pepper, cut into strips; 454 grams small boneless skinless chicken breasts; 59 milliliters KRAFT Tuscan House Italian Dressing, divided; 1 slice zucchini, cut lengthwise in half, then crosswise into 1/2-inch-thick slices

The recipe Rustic Italian Chicken & Rice is ready in approximately 30 minutes and is definitely a spectacular gluten free option for lovers of Mediterranean food. One serving contains 52 calories, 4g of protein, and 2g of fat. This recipe serves 30. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have brown rice, zucchini, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

Heat 2 Tbsp. dressing in large skillet on medium heat.

Equipment you will use

Frying Pan

Add chicken; cook 5 to 7 min. on each side or until done (165F).

Ingredients you will need

Whole Chicken

Remove chicken from skillet; cover to keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add remaining dressing and vegetables to skillet; cook 3 to 5 min. or until vegetables are crisp-tender, stirring frequently. Stir in pasta sauce; cook 1 min. or until heated through, stirring frequently.

Ingredients you will need

Pasta Sauce

Vegetable

Equipment you will use

Frying Pan

Spoon rice onto platter; top with chicken, sauce and cheeses.

Ingredients you will need

Whole Chicken

Sauce

Rice

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

hot cooked long-grain brown rice 118milliliters

KRAFT 2% Milk Shredded Italian* Three Cheese Blend 1

onion, sliced 2Tbsps

KRAFT Grated Parmesan Cheese 237milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 1

red pepper, cut into strips 454grams

small boneless skinless chicken breasts 59milliliters

KRAFT Tuscan House Italian Dressing, divided 1slice

zucchini, cut lengthwise in half, then crosswise into 1/2-inch-thick slices

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 60 dollars.